honey recipes, honey lemon tea, honeylads, honey sachet, single serve packet, honey

Honey Lemon Tea

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Ingredients

  • 1 stick of Honeylad’s HoneyStix
  • 1 tbsp lemon juice
  • 1 cup of hot water
  • 1 tea bag (flavour of your choice)

Method

Place tea bag into the cup and pour hot water over it. Let it stay for 1 minute. Now pour Honeylad’s easy tear HoneyStix and lemon juice. Stir well and remove the tea bag.
Start your day with this healthy refreshing tea, purely sugar free with Honeylad’s HoneyStix.

honeylad fruity nutty milkshake, honeylads, honey sachet, single serve packet, honey

Honeylad’s Fruity Nutty Milkshake

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Ingredients

  • 4 sticks of Honeylad’s HoneyStix
  • 1 and 1/2 cup of full cream milk
  • Half banana chopped
  • Half apple chopped
  • 4 dates chopped
  • 2 tbsp of pomegranate seeds
  • 2 tbsp of chopped ripe mango (if available)
  • 1 tbsp of chopped almonds
  • 1 tbsp of chopped cashews
  • 1 tbsp of chopped pistachios
  • 6 small raisins
  • 1 dried and chopped fig
  • 1 cherry

Method

Pour the milk into the blender jar along with banana, apple, dates, pomegranate and mango. Now add Honeylad’s non-messy and easy to pour HoneyStix and blend well. Take a tall glass and pour the mixture into it. Top it up with chopped almonds, cashews, pistachios, raisins and a cherry on top to lift up your mood for the day.

green salad with honey, honeylads, honey sachet, single serve packet, honey

Green Salad with Honey and Curd Dressing

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Ingredients

  • ½ cup diced cucumber
  • ¼ cup shredded cabbage
  • 6 pods of grapes
  • ¼ cup avocado
  • 2 tbsp finely chopped celery
  • 2 tbsp diced lettuce
  • 4 tbsp low fat curd
  • 2 sticks of Honeylad’s HoneyStix
  • 1 tbsp of mustard powder
  • Salt to taste

Method

Put all salad ingredients in to the bowl. Just before serving, mix the curd, honey, salt and mustard powder and serve immediately. Enjoy this super healthy and delightful salad anytime of the day only with Honeylad’s HoneyStix.

honey sesame chicken, honeylads, honey sachet, single serve packet, honey

Honey Sesame Chicken

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Ingredients

  • 2 stix of Honeylad’s honey stix
  • 3 shallots cut into matchsticks
  • 1 small carrot cut into matchsticks
  • 200 gm snow peas trimmed
  • 125 gms baby corn
  • 2 sticks of spring onions finely chopped
  • 5 pods of garlic finely chopped
  • Few parsley leaves finely chopped
  • 2 tbsp vegetable oil / olive oil
  • 350gms lean stir fry chicken strips
  • 440gms hakka noodles
  • Dry roasted sesame seeds
  • Chili flakes
  • Salt to taste

Method

Boil the noodles as per the instructions on the pack and drain. keep aside pouring some oil to avoid sticking with each other.. Heat wok or frying pan over high heat. Add oil and garlic , fry for 30 sec. Now add vegetables, toss over heat for 1 minute. Add 1 tbsp water and salt and cover. Cook for 1 minute untill the vegetables are just tender.

Pour 2 stix of Honeylad’s easy tear honey sticks along with the chicken stir fry strips. Add spicy chili flakes, parsley and spring onions and mix well. Now add the noodles and toss carefully for 1 minute. Lastly garnish with roasted sesame seeds for the finishing touch.
Enjoy this finger licking, all time favourite chicken recipe ,only with Honeylad’s honey stix….no mess ..no fuss..

honey roasted spicy let of lamb, honeylads, honey sachet, single serve packet, honey

Honey-roasted Spicy Leg of Lamb

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Ingredients

  • 1kg leg of lamb
  • FOR MARGINATION
  • 2 tbsp vegetable oil
  • 3 tbsp lemon juice
  • 12gm ginger peeled and roughly chopped
  • 6 large cloves garlic, peeled and roughly chopped
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tsp red chili powder
  • Salt to taste
  • 1 and ½ tsp garam masala
  • 1 tbsp freshly ground pepper
  • 2 tbsp water
  • FOR THE HONEY RUB
  • 50gm almond blanched
  • 50ml Greek yoghurt
  • 3 stix of honeylad’s honey stix

Method

Blend together all the ingredients for the marinade in a blender. Trim the excess fat from the lamb leg and make deep cuts all over. Rub the marinade well and keep in the fridge for 24 hours.
For the honey rub-
blend the almonds keeping aside a few for garnishing. Now pour Honeylad’s non-,messy honey stix on the almond paste and rub on the lamb leg, just before you are ready to cook.
Preheat the oven at 225C/425F and place the lamb on a rack with a roasting tray underneath. Cook for 15 minutes then lower the heat to 180C/350F and cook for 1 hour and 40 minutes, or until the meat juices run fairly pink, basting every 20 minutes.

Scatter the remaining almonds and drizzle over Honeylad’s easy tear honey stix generously. Check if the meat is cooked or lower the temperature to 130C and cook for 10 minutes more.Remove the lamb from the oven and cover it and keep for 15 minutes. Pour the excess juices from the roasting tray and serve hot with roasted potato, fries or vegetables of your choice.

Enjoy this delectable recipe only with Honeylad’s honeystix…your choice for premium honey stix…anytime…. anywhere….